A tipsy walk around Nada Gogo, the best sake brewery in Japan

Do you know what prefecture ranks first in sake production? Is it Niigata, known for its rice production, or Akita? The correct answer is Hyogo Prefecture! Nada has a long history of sake brewing, with documents dating back to the 1400s indicating the production of sake. The water that flows through the area is said to be a major factor in determining the taste of sake. Because of its strong flavor, Nada sake is also known as “Otoko (male) sake. This is a tipsy adult course that takes you around Nada Gogo, the best sake brewing area in Japan. At the sake brewery, you can also taste the original sake, which is not for sale. The freshly made sake you taste at the brewery is exquisite! Please find your favorite sake. Even if you are not a fan of sake, you can purchase sake lees ice cream and cosmetics made from yeast extract. You will also have the opportunity to see historical buildings and learn about the history of sake brewing, which has been going on for many years. The walking distance is 12 km on flat paved paths. Let's also enjoy a refreshing walk along the Kobe seaside to sober up.